Sean Buick 76
I'm Awesome
When the cardboard supervisor is 5 years old..,Another thing they suk at is cardboard. I always know when something is made in China just by its cardboard box. They can’t even make good cardboard.
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When the cardboard supervisor is 5 years old..,Another thing they suk at is cardboard. I always know when something is made in China just by its cardboard box. They can’t even make good cardboard.
Windshield wipers barely last six months.
I remember years (decades) ago, when putting new boots onto CV shafts was a popular repair.
A little humidity and it turns back into paper maché. lol Probably made with their trash like they do their drywall.Another thing they suk at is cardboard. I always know when something is made in China just by its cardboard box. They can’t even make good cardboard.
…now you got me wondering what it really might be made of!A little humidity and it turns back into paper maché. lol Probably made with their trash like they do their drywall.
My girl gets the brown eggs. They seem to peel easier and taste better. They sit for 5 days in the fridge. Then they go in a pan and have about 1" of water over the top. I bring to a boil and then turn off the burner and cover and if I have 24 eggs, like today, I let them sit there for 25 minutes. Then I take them off and run warm water in to the pan and pour off the boiled water a little at a time and when the water has cooled enough that I can keep my hands in the very warm water, then I start my peeling process. I have a certain way I do that as well. If I crack the shell just right and squeeze just right, one of the ends will pretty much fall off and then I work my way down and keep dipping in water, to get water under the membrane that I have broken when getting the end off. The shells come off pretty easy and quick for me.Growing up, my mom one of six kids was the one who cooked with and trained under with her mom. It's rural , farm, ranch country. Not the evil, messed up, stupid...
Mom always said " one secret to perfect deviled eggs was planning ahead " . According to her using eggs that had relaxed (?). Like not using really fresh eggs to hard boil. When they sit in fridge for few days , hard boiling those eggs , the shell just slid off , no damage to hardend white. Everybody was big fan of her deviled eggs at parties, family get togethers. Like fifty or more eggs. " Yes mom, I'll peel eggs mom" .